NHK WORLD-JAPAN programme focus in January: The Tales Behind Kobe’s Western Specialties

The Tales Behind Kobe’s Western Specialties
Stories from Kobe’s Western CuisineJanuary 17 Sat. Western-style cuisine is a comfort food the people of Kobe have passed down with love. It gave them strength as they recovered from disaster. What stories lie behind its rich, brown demi-glace sauce? |
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Documentary 360
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Japanology PLUSThursdays Fresh insights into Japan. Stories behind Japanese life and culture through the eyes of Peter Barakan, a 50-year resident and watcher of Japan. |
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GRAND SUMO HighlightsDAILY DURING TOURNAMENTS The best of today’s sumo! Enjoy daily highlights of this dynamic sport with background info and play-by-play commentary adding to the excitement!?The January Tournament of GRAND SUMO is held from January 11th to 25th. |
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