NHK WORLD Monthly Focus: Ramen culture
Ramen Japan
Tonkotsu Ramen: Fukuoka #01 June 21 Wed. Japan’s famous ramen soup has captivated people around the world with its tasty blend of umami-rich broth and perfectly cooked noodles. Originating in China and adapted in Japan, ramen has absorbed diverse local influences. The wide variety of regional styles now on offer often transcend the conventional combination of soy sauce, miso, salt, and pork broth. This program takes you on a journey of exploration in the world of Japanese ramen, providing an encyclopedic view of local customs and food culture along the way. Join us as we meet everyone from dedicated chefs and growers who strive to create the perfect bowl of ramen to afficionados who can’t get enough of this delectable dish. |
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Game Genome: Deep Dive with Kojima HideoJune 25 Sun. Half a century since the birth of video games, we explore how legendary titles have shaped our ideas and created a new culture. “Death Stranding” won new plaudits for its uncanny predictions of our experiences during the pandemic. Program guests share their love for the game, and why it’s captivated so many. Renowned developer Kojima Hideo guides us on a deep dive into his creation and explores his inspiration and motivations. A special, expanded episode with new footage in response to the reaction to last year’s broadcast. |
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Where we call homeMondays People from around the globe who put down roots in Japan offer a glimpse into their lives and the hardships they face in Japanese society. |
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